LAWRENCE LIZ VILLE APARTMENT AND HOTEL
Lantern-lit bush bar and cocktail lounge at LAWRENCE LIZ VILLE APARTMENT AND HOTEL, Ibeju-Lekki
Dining & Bars

The kitchen closes late. The stories, later still.

The kitchen

Native cooking, held to a higher table.

Our chefs cook the food they grew up with — slowly, with proper stock, generous pepper and time. A menu built around pepper soup, edikaikong, native rice and dishes best eaten with company you like.

Nigerian pepper soup served at LAWRENCE LIZ VILLE APARTMENT AND HOTEL restaurant in Awoyaya
The Menu

A selection from the pass

Native Kitchen

  • Pepper Soup
    Catfish, goat or assorted, aromatic broth
  • Edikaikong
    Waterleaf & ugu, slow-cooked with periwinkle
  • Native Rice
    Palm-oil rice, dry fish, shredded ponmo
  • Jollof Rice
    Smoky party-style, roasted pepper base
  • Fried Rice
    Wok-tossed, prawns, liver, sweet peppers
  • Egusi & Pounded Yam
    House goat stock, wraps of ugu

From the Grill

  • Suya (Beef)
    Yaji spice, sliced onion & fresh pepper
  • Kilishi Platter
    Dry-cured beef, groundnut crust
  • Shawarma
    Chicken or beef, house sauces, warm bread
  • Grilled Tilapia
    Whole fish, plantain, pepper sauce

The Bar

  • Imported Spirits
    Single malts, cognac, tequila, premium gin
  • Signature Cocktails
    Classics, tropical twists, bespoke on request
  • Imported Beers & Wine
    Curated lagers, stouts and old-world wines
  • Non-alcoholic
    Zobo, kunu, mocktails, fresh juices
Freshly grilled suya skewers at the LAWRENCE LIZ VILLE APARTMENT AND HOTEL bush bar, Ibeju-Lekki
Grill · Bush Bar · Shawarma

Three open flames, one long evening.

The suya grill runs from six. The shawarma stand takes over towards midnight. In between, the bush bar pours palm wine, stout and whatever the barman recommends. On weekends, live music keeps things moving.

Reserve a Table

Staying the night? See our luxury suites in Ibeju-Lekki or the cigar lounge and live music.